What is DiaChaya?
*According to the National Institute of Nutrition in Mexico City, ingesting chaya will:
Improve blood circulation
Help digestion
Improve vision
Calm inflamed veins and hemorrhoids
Help lower cholesterol
Help reduce weight
Prevent coughs
Augment calcium in the bones
Decongest and disinfect the lungs
Prevent anemia by replacing iron in the blood
Improve memory and brain function
Combat arthritis diabetes
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DiaChaya is the Trademark name of Lawrence Benford for a dietary supplement of 100% pure Chayamansa whole leaf powder.The Chaya plant, also known as "Maya Tree Spinach" was brought down from the Mayans to modern Mexicans. The name comes from the Mayan "Chay". The plant seems to have entered the United States from the Yucatan peninsula, through Mexico into Texas. It also seems to have entered Florida through Cuba. Researchers say that this plant contains powerful doses of proteins, vitamins, calcium and iron. Other research done has provided information that the plant contains a "megadose of vitamins" and about 10 times the minerals of other healthy vegetables.
This is just the beginning for this miracle plant, also known as "Tree Spinach". The results listed above are based on traditional use.
Chayamansa may be the new hope for diabetics. Chaya has been used by the locals of southern Texas to control blood sugar levels. A recent study from Texas A&M University* pointed out that an induced diabetic rabbit could be brought back from high levels of blood sugar to a normal range within four hours. Janie Vela, blood tester for the Starr County Health Studies Office, told Larry Rowe of the Valley Morning Star, "Several patients who drink chaya tea have stopped taking their medications for diabetes"
*To access this research reportclick here
Percentages are of minimum daily requirement
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%
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Chaya
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Alfalfa
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Spinach
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Protein
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8.25
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3.66
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2.00
|
|
Crude Fibre
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1.94
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3.12
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2.07
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Calcium
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421.00
|
12.00
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49.00
|
|
Phosphorus
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63.00
|
15.00
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30.00
|
|
Iron
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11.61
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5.30
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5.70
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Vitamin A
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8.52
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0.74
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2.48
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Vitamin B1
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0.23
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0.13
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0.03
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Ascorbic Acid
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0.35
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0.14
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0.10
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* Information provided by the Mexican National Institute of Nutrition and by Sophie Annan Jensen's "Chaya, The Mayan Miracle Plant"
Safety
Our Chayamansa products are completely safe. All our products are cooked in order to remove any harmful toxins found in Chayamansa. We recommend consulting your doctor before discontinuing any medication. Chaya is as safe as spinach, because of this we have not heard of any complications when taking our products with prescribed medications. If you have any questions about the safety of our products with your medications, please consult your physician.
Information provided is not designed to diagnose, prescribe, or treat any illness, or medical condition and is provided for informational purposes only.
